醃製蘿蔔

A.福建莆田醃蘿蔔做法

望海國際Hotel Jul.29,2013

1.買回蘿蔔洗淨切塊

2.鹽醃半小時即出水

3.加調味料:糖/醋/油?

4.一日後可食

B.大姨宜蘭冬山下補城做法

1.買回蘿蔔洗淨切塊(50斤鹽一包半)

2.壓石頭鹽醃三天鹽前後分兩次灑

鹽水留住些許裝瓶罐

3.加調味料:白砂糖即可

4.數日後可食

C.廣西農村村姑阿布視頻做法

1.買回蘿蔔洗淨切塊

2.鹽醃搓揉半小時即出水

3.醃過的蘿蔔用清水洗盡鹽分

4.切蒜頭片及整條辣椒與3.加冰糖一起攪拌

5.蘿蔔含揉出的湯汁整盆倒入罐中

6.湯汁未滿的空間加入白醋填滿蘿蔔封蓋

7.放數日後即可食

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